Just got back from Seminar #1 at James Madison University. Great time, great people, great campus, great local Mexican restaurant called "El Charro". I had the lunch special numero ocho which included a taco, enchilada, and quesadilla. I also sampled their Senior Pibb. Very tasty.

But I wasn't there to sample the local food, I was there to perform my seminar...and I did to a crowd of almost 300.  I had a great time and my hope is that the students enjoyed themselves and learned something as well.

Round two begins in about 2.5 weeks and the home of the Nittany Lion.